Food Allergens Laboratory

Scientific Work

Scientific Team

Mr Varlamos Andreas, Chem. Engineer M.Sc (Chair of EFSA Stakeholder Consultative Platform)

Mr Siragakis, George ,Chemist M.Sc(Member of the Greek Supreme Chemical Council of the State)

Mr Politis Manolis , Molecular Biologist M.Sc (Laboratory Manager)

Dr Kizis, Dimosthenis , Agronomist (TEI of Athens, Faculty of Food Technology and Nutrition)

Mr Christofakis Manos, Chemist Biotechnologist M.Sc M(University of Crete)

Mr Perrakis George, Agronomist Food Technologist M.Sc ( Agricultural University of Athens)

Mrs Tsagraki Stavroula Food Technologist (TEI of Athens, Faculty of Food Technology)

Mr Pragoudakis George Physic (University of Athens, Service & Financial Department)

Mr Giannis Agelogiannakis Food Technologist (Tei Artas),

Mrs Evgenia Anthi Food Technologist (Tei Thessalonikis),

Mrs Kleio Siragaki Communication Specialist (Panteion University Of Athens).

PROJECTS/PARTNERS

2009 , Innovation Voucher Polyphenols in Olives & Functional Foods (Agricultural University of Athens)

2008, Archimedes Vitamins and elements in Greek & Portuguese Cheese (Catholic University)

2006-2008 Greek-Cyprus, Bilateral Research Project Molecular Biology Method Development for Sesame Allergen Testing in Food (MAICH, General State Laboratory of Cyprus)

2006-2008 Greek-Cyprus, Bilateral Research Project Gluten Free bread from Carob ( Loulis Group, NAGREF, GSL Cyprus)

2006-2007 Fiche Project Developing new methods and services in General State Laboratory of Cyprus. Validating methods for Accreditation against ISO17025. (ETAT SA, YPERION SA, CRM CyproNetwork)

2003-2006 EUREKA (Greece-Spain) Tracing Olive Oil Variety Koroneiki by NMR (Instituto De La Grassa)

2005-2007 PENED Food Allergens Testing in Clinical Cases ( Medical School University of Athens)

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H 12 μελής επιστημονική ομαδα του εργαστηρίου έχει πάνω από 30 δημοσιεύσεις τα τελευταία 3 χρόνια σε Ελληνικά και Διεθνή επιστημονικά περιοδικά ( JAOCS, Food Agricultural, BIO, Aceites y Grassas, FoodTechnology, Τρόφιμα & Ποτά, ΕΛΑΙΟΚΟΣΜΟΣ, AllPack, Ξηρός Καρπός, XHMIKA XΡONIKA, κα)

Συμμετείχε με εργασίες στα κάτωθι Συνέδρια την Τελευταία Τριετία

ΑOCS (Istanbul 2006), AOAC (Limassol 2006), Greek Lipid Forum (Athens 2007), Food Biotech Congress (Athens 2007), Wellnes International Congress (Kuala Lubur 2008), WSPA Mediteranean Poultry Congress (Chalkidiki 2008)

Ενώ θα μετέχει με εργασίες στα

3ο Greek Food Lipid Forum (Ιουνιος 2009 ΑΘΗΝΑ)

10ο Ελλαδας-Κύπρου Συνέδριο Χημειας (Ιουλιος 2009 ΗΡΑΚΛΕΙΟ)

3ο Πανελλήνιο Συνέδριο Βιοτεχνολογίας Τροφίμων ( Οκτώβριος 2009 ΡΕΘΥΜΝΟ)

3ο Πανελλήνιο Συνέδριο Μετρολογίας ( Φεβρουάριος 2010 ΛΑΡΝΑΚΑ)

News

ISO 17025 Accreditation Scope

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We participate with oral presentation in 3nd DEDYT congress , Salonica June 2010
link

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Four two-day workshops on September(23-25) in Cyprus (Cleopatra Hotel)